Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Selenius, Otto

Publications

  

  

  

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• Recovery of Lactobacillus casei strain Shirota (LcS) from faeces of healthy Singapore adults after intake of fermented milk  (2019)
• Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – effect of storage on degradation kinetics, color stability and sensory properties  (2021)
• Regulatory Aspects of Human Milk Oligosaccharides  (2017)
• Removal of Cholera Toxin from Aqueous Solution by Probiotic Bacteria  (2012)
• Removal of paralytic shellfish toxins by probiotic lactic acid bacteria  (2014)
• Reply to: Postbiotics - when simplification fails to clarify  (2021)
• Reply – To the Editor  (2013)
• Reply to Z Weizman  (2013)
• Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota.  (2014)
• Reshaping the Gut Microbiota at an Early Age: Functional Impact on Obesity Risk?  (2013)