Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Selenius, Otto

Publications

  

  

  

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• Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health  (2013)
• More Than Smell - COVID-19 Is Associated With Severe Impairment of Smell,Taste, and Chemesthesis  (2020)
• MTT Piikkiössä kasvaa yli 30 erilaista raparperia  (2014)
• Mukulat kasvaa  (2015)
• Multidimensional measurement for individual differences in human sense of taste  (2018)
• Multidimensional measurement for individual differences in human sense of taste  (2016)
• Multidimensional measurement for individual differences in taste perception  (2018)
• Mushroom consumer segmentation based on liking of Nordic edible wild mushrooms  (2018)
• Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria  (2019)
• Näkyy, haisee, kuuluu, maistuu ja tuntuu - mikä se on? Se on ruoan maku  (2014)