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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine


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    Persons
      
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    • Alanne, Soili
    • Haataja, Kira
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Mokkala, Kati
    • Rintala, Nanna
    • Salminen, Seppo
    • Salonen, Miia
    • Selenius, Otto


    Publications
      
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    38 of 111
      
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    • Lactic Acid Bacteria : Microbiological and Functional Aspects  (2024)
    • Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition  (2011)
    • Lactobacillus faecis sp nov., isolated from animal faeces  (2013)
    • Lactobacillus LGG: gut immunity, allergy and obesity  (2011)
    • Lactobacillus rhamnosus GG and its SpaC pilus adhesin modulate inflammatory responsiveness and TLR-related gene expression in the fetal human gut  (2015)
    • Lactococcus lactis ssp. lactis as Protective Culture in Vacuum-Packed Raw Salmon (Salmo salar)  (2014)
    • Lähiruokaa Food & Funissa  (2014)
    • Lähiruokaa ja ruuantekijöitä  (2014)
    • Lammasta suoraan tilalta  (2014)
    • Lapsuuden makumieltymykset ja ruokaneofobia  (2014)

    Last updated on 24/09/2024 07:29:54 AM

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