Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Selenius, Otto

Publications

  

  

  

28 of 111

  

  

  

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• Health benefits and risks of fermented foods—the PIMENTO initiative  (2024)
• Health claims  (2011)
• Health Claims in Europe: Probiotics and Prebiotics as Case Examples  (2012)
• Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries  (2012)
• Health Effects of Nonviable Probiotics  (2011)
• Healthy Heroes: LABs and Gut Microbes  (2011)
• Helppolukuinen opas vastuullisuusviestintään  (2014)
• Herd-Level and Individual Differences in Fecal Lactobacilli Dynamics of Growing Pigs  (2021)
• Herkkuja läheltä Ruokamessuilla  (2014)
• Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors  (2013)