Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

1 of 2

  

  

  

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• Alanne, SoiliSaila
• Haataja, KiraRintala, Nanna
• Hieta, JaninaSalminen, Seppo
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, 
• Mokkala, Kati
• Salonen, Miia

Publications

  

  

  

21 of 111

  

  

  

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•   (2017)
•   (2014)
•   (2024)
•   (2017)
•   (2010)
•   (2024)
• Fermented foods: a perspective on their role in delivering biotics  (2023)
• Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour  (2024)
• Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms  (2018)
• Finnish adolescents’ attitudes towards wholegrain bread and healthiness  (2010)