Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Fish Oil And/Or Probiotics Intervention in Overweight/Obese Pregnant Women and Overweight Risk in 24-Month-Old Children (2023)
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries (2025)
Flavor challenges in extruded plant-based meat alternatives: A review (2022)
Flavour properties and chemistry of berries. (2012)
Flaxseed Ingestion Alters Ratio of Enterolactone Enantiomers in Human Serum (2010)
Food aversions and food neophobia in parents of young children (2018)
Food choice motives and bread liking of consumers embracing hedonistic and traditional values (2010)
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment (2020)
Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products (2025)
Food education activities with Finnish Young people -case: NuHeViMa program (2017)