Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

Publications

  

  

  

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• The gut microbiota and inflammatory noncommunicable diseases: Associations and potentials for gut microbiota therapies  (2015)
• The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys  (2015)
• The human milk microbiome and factors influencing its composition and activity  (2016)
• The immune-supportive diet in allergy management: A narrative review and proposal  (2023)
• The impact of early gut microbiota modulation on the risk of child disease – alert to accuracy in probiotic studies  (2015)
• The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial  (2023)
• The Impact of Maternal Supplementation of Fish Oil and/or Probiotics During Pregnancy on the Serum Metabolomic Profile From Infancy to Childhood: Secondary Analysis of a Randomized Placebo-Controlled Trial  (2025)
• The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany  (2012)
• The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children  (2019)
• The Impact of Storage Conditions on the Stability of Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis Bb12 in Human Milk  (2017)