Nutrition and Food Research Center (NuFo)
Contact Details
Persons
1 of 2
Publications
104 of 108
- The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics (2021)
- The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life (2019)
- "The more you know, the better?" The effects of consumer knowledge on williness to consume insect food
(Esitys Seventh European Conference on Sensory and Consumer Research -konferensissa (EUROSENSE2016), 11 - 14 September 2016 Palais des Congrés: Dijon Exhibition & Convention Centre, Dijon, France) (2016) - The mucosal adhesion properties of the probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED pilin subunits (2010)
- The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions (2019)
- The role of food education activities in moderating food neophobia with Finnish pre-school children (2014)
- The Role of Microbiota and Probiotics on the Gastrointestinal Health – Prevention of Pathogen Infections (2013)
- The role of yogurt in food-based dietary guidelines (2018)
- The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience (2022)
- The visual attractiveness of color contrasts in food (2018)
UTU Research Portal