Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

Publications

  

  

  

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• The effect of nutrition labels on lunch buffet consumption: a real-life experiment  (2024)
• The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries  (2018)
• The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe  (2018)
• The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review  (2025)
• The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?  (2019)
• The factors influencing the human milk microbiome – Reply to Z Weizman  (2013)
• The family Leuconostocaceae  (2014)
• The flavor of faba bean ingredients and extrudates: Chemical and sensory properties  (2022)
• The genus Fructobacillus  (2014)
• The genus Oenococcus  (2014)