Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

Contact Details

Persons

Go to first page

Go to previous page

1 of 2

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

103 of 109

Go to next page

Go to last page

The family Leuconostocaceae (2014)
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties (2022)
The genus Fructobacillus (2014)
The genus Oenococcus (2014)
The gut microbiota and inflammatory noncommunicable diseases: Associations and potentials for gut microbiota therapies (2015)
The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys (2015)
The human milk microbiome and factors influencing its composition and activity (2016)
The immune-supportive diet in allergy management: A narrative review and proposal (2023)
The impact of early gut microbiota modulation on the risk of child disease – alert to accuracy in probiotic studies (2015)
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial (2023)