Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

Publications

  

  

  

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• The case in favour of probiotics before, during and after pregnancy: insights from the first 1,500 days  (2016)
• The complexity of freshness and locality in a food consumption context  (2018)
• The Composition and Diversity of the Gut Microbiota in Children Is Modifiable by the Household Dogs: Impact of a Canine-Specific Probiotic  (2021)
• The Concept of Postbiotics  (2022)
• The effect of cooking on umami compounds in wild and cultivated mushrooms  (2019)
• The Effect of Donor Human Milk Fortification on The Adhesion of Probiotics In Vitro  (2020)
• The effect of freshness in a foodservice context  (2016)
• The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland  (2018)
• The effect of growth media and physical treatments on the adhesion properties of canine probiotics  (2013)
• The effect of maternal risk factors during pregnancy on children's motor development at 5–6 years  (2025)