Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

Contact Details

Persons

Go to first page

Go to previous page

1 of 2

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

100 of 109

Go to next page

Go to last page

Taste characteristics of wild edible Nordic mushrooms (2017)
Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay (2020)
Taste Perception and Saliva Composition Are Not Altered in Burning Mouth Syndrome (2024)
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness (2019)
TERMINOLOGY CONCEPTS OF PROBIOTIC AND PREBIOTIC AND THEIR ROLE IN HUMAN AND ANIMAL HEALTH (2011)
Terminology english-portuguese-italian edition (2011)
Terminology of Functional Foods (2010)
Terveelliset valinnat: räätälöidyt syömisen ja liikkumisen mallit. TERVAS-hankkeen keskeiset tulokset ja johtopäätökset (2012)
Terveellisyys ja hyvä maku samassa paketissa? Elintarvikkeiden ja hyvinvoinnin kokeminen erilaisia terveysmerkityksiä arvostavien kuluttajien keskuudessa (2011)
Terveissii torilt! (2014)