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    Nutrition and Food Research Center (NuFo)

    University of Turku » Faculty of Medicine


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    Persons
      
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    • Alanne, Soili
    • Haataja, Kira
    • Hieta, Janina
    • Hopia, Anu
    • Houttu, Noora
    • Houttu, Veera
    • Jakonen, Mitja
    • Kaya Kacar, Hüsna
    • Kerttula, Anni
    • Koivuniemi, Ella
    • Koskimäki, Sanna
    • Lähde, Hanna
    • Lehtinen, Maarit
    • Lepistö, Leo
    • Logren, Nora
    • Mattila, Saila
    • Mokkala, Kati
    • Rintala, Nanna
    • Salminen, Seppo
    • Salonen, Miia


    Publications
      
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    • Snacking Gamers  (2018)
    • Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)  (2019)
    • Spontaneous preterm delivery is reflected in both early neonatal and maternal gut microbiota  (2022)
    • Spray dried betanin as food colourant in model juices  (2017)
    • Stability and consumer acceptance of spray-dried betanin in model juices  (2014)
    • Subjective olfaction and responses to food-related odors  (2016)
    • Successfully Reducing Sitting Time Can Improve Metabolic Flexibility  (2025)
    • Suloiset Gluteenittomat ja Eilamari gluteenittomasti Varsinais-Suomesta  (2014)
    • Suomalaisen kahvilakulttuurin ytimessä  (2016)
    • Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties  (2016)

    Last updated on 24/09/2024 07:29:54 AM

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