A1 Refereed original research article in a scientific journal

Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers




AuthorsLaaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.

PublisherMDPI

Publication year2020

JournalFoods

Journal name in sourceFoods

Article number1234

Volume9

Issue9

ISSN2304-8158

eISSN2304-8158

DOIhttps://doi.org/10.3390/foods9091234(external)

Self-archived copy’s web addresshttps://research.utu.fi/converis/portal/detail/Publication/49506094(external)



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Last updated on 2024-26-11 at 22:13