Refereed journal article or data article (A1)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties




List of AuthorsOgrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

PublisherElsevier Ltd

Publication year2024

JournalJournal of Food Engineering

Article number111799

Volume number364

DOIhttp://dx.doi.org/10.1016/j.jfoodeng.2023.111799

URLhttps://doi.org/10.1016/j.jfoodeng.2023.111799

Self-archived copy’s web addresshttps://research.utu.fi/converis/portal/detail/Publication/181545248



Last updated on 2024-04-01 at 13:44