A1 Refereed original research article in a scientific journal

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties

Authors: Ogrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

Publisher: Elsevier Ltd

Publication year: 2024

Journal: Journal of Food Engineering

Article number: 111799

Volume: 364

DOI: https://doi.org/10.1016/j.jfoodeng.2023.111799

Web address : https://doi.org/10.1016/j.jfoodeng.2023.111799

Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/181545248