A1 Refereed original research article in a scientific journal
Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties
Authors: Ogrodowska, Dorota; Damerau, Annelie; Banaszczyk, Paweł; Tańska, Małgorzata; Konopka, Iwona Z.; Piłat, Beata; Dajnowiec, Fabian; Linderborg, Kaisa M.
Publisher: Elsevier Ltd
Publication year: 2024
Journal: Journal of Food Engineering
Article number: 111799
Volume: 364
DOI: https://doi.org/10.1016/j.jfoodeng.2023.111799
Publication's open availability at the time of reporting: No Open Access
Publication channel's open availability : Partially Open Access publication channel
Web address : https://doi.org/10.1016/j.jfoodeng.2023.111799
Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/181545248
Self-archived copy's licence: CC BY NC ND
Self-archived copy's version: Final draft
Downloadable publication This is an electronic reprint of the original article. |  |
