Jasmin Raita - UTU Research Portal

Jasmin Raita

jasmin.j.raita@utu.fi

: 7057

Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)
- Nature Food
Raita, Jasmin; Hanhineva, Kati
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)
- Nature Food
Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati
Nutritional metabolomics: Recent developments and future needs (2023)
- Current Opinion in Chemical Biology
Kortesniemi Maaria, Noerman Stefania, Kårlund Anna, Raita Jasmin, Meuronen Topi, Koistinen Ville, Landberg Rikard, Hanhineva Kati