Jasmin Raita
jasmin.j.raita@utu.fi : 7057 |
- Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)
- npj Science of Food
- Metabolomics-based approach to study the impact of food processing on plant-based protein-rich foods (2026) Raita, Jasmin
- Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)
- Nature Food
- Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)
- Nature Food
- Nutritional metabolomics: Recent developments and future needs (2023)
- Current Opinion in Chemical Biology
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