Effects of processing on the phytochemical composition of protein-rich plant-based foods

: Raita, Jasmin; Hanhineva, Kati

Publisher: NATURE PORTFOLIO

: BERLIN

: 2025

: Nature Food

: NATURE FOOD

: NAT FOOD

: 6

: 5

: 430

: 431

: 2

: 2662-1355

DOI: https://doi.org/10.1038/s43016-025-01178-z

: https://doi.org/10.1038/s43016-025-01148-5