Gabriele Beltrame
M.Sc.
gabriele.beltrame@utu.fi Office: 7057 ORCID identifier: https://orcid.org/0000-0002-9373-8025 |
Areas of expertise
Chemistry; Spectroscopy; Mushrooms; Polysaccharides; Biopolymers
Chemistry; Spectroscopy; Mushrooms; Polysaccharides; Biopolymers
Research
Sustainable strategies for producing bioacitve polysaccharides from Finnish mushrooms
Publications
- Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion (2025)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal (2025)
- Food Research International
(A1 Refereed original research article in a scientific journal) - Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Sienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita (2022)
- Kehittyvä elintarvike
(D1 Article in a professional journal) - Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)
- Journal of Molecular Structure
(A1 Refereed original research article in a scientific journal) - Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Molecules
(A1 Refereed original research article in a scientific journal) - Ukrainan sodan vaikutuksia Suomen elintarviketurvaan (2022)
- Kehittyvä elintarvike
(E1 Popularised article) - Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot (2021)
- Journal of Fungi
(A1 Refereed original research article in a scientific journal) - Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)
- Journal of Applied Microbiology
(A1 Refereed original research article in a scientific journal) - Polysaccharides from Finnish Fungal Resources (2021) Beltrame Gabriele
(G5 Article dissertation ) - Polysaccharides from Inonotus obliquus cultivated mycelium and sterile conk and mycelial cultivation with sea buckthorn press cake (2019) Beltrame Gabriele, Han Zenghua, Yang Baoru
(Other publication) - Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction (2019)
- Innovative Food Science and Emerging Technologies
(A1 Refereed original research article in a scientific journal) - Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) (2019)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Antioxidant activity of a soluble β-glucan extracted from the edible mushroom Cortinarius caperatus (Gypsy mushroom) (poster presentation) (2017) Cateni Francesca, Zacchigna Marina, Procida Giuseppe, Altieri Tiziano, Beltrame Gabriele
(Other publication) - Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017) Beltrame Gabriele, Trygg Jani, Yang Baoru
(Other publication)
UTU Research Portal