Novel bioprocessing for increasing consumption of Nordic berries

: Kelanne Niina

Publisher: University of Turku. Food Chemistry and Food Development

: Turku

: 2021

: 978-951-29-8525-8

: 978-951-29-8526-5

: http://urn.fi/URN:ISBN:978-951-29-8526-5

: http://urn.fi/URN:ISBN:978-951-29-8526-5