Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku |
lipid chemistry; chromatography; mass spectrometry; food and nutrition
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- Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013) Airaksinen Susanna, Suomela Jukka-Pekka, Tarvainen Marko, Sandell Mari, Kiviranta Hannu, Kankainen Markus
- Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)
- Food Chemistry
- Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)
- Journal of Agricultural and Food Chemistry
- Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry (2011)
- Journal of Agricultural and Food Chemistry
- Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women (2011)
- European Journal of Clinical Nutrition
- Flavoprotein Hydroxylase PgaE Catalyzes Two Consecutive Oxygen-Dependent Tailoring Reactions in Angucycline Biosynthesis (2011)
- Biochemistry
- Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols (2011)
- European Journal of Lipid Science and Technology
- Berry meals and risk factors associated with metabolic syndrome (2010)
- European Journal of Clinical Nutrition
- Hydroxysteroid (17 beta) Dehydrogenase 12 Is Essential for Mouse Organogenesis and Embryonic Survival (2010)
- Endocrinology
- Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)
- Lipids
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