Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry




Jukka-Pekka Suomela, Heidi Leskinen, Heikki Kallio

PublisherAMER CHEMICAL SOC

2011

Journal of Agricultural and Food Chemistry

15

59

15

8095

8100

6

0021-8561

DOIhttps://doi.org/10.1021/jf2011936

http://research.utu.fi/converis/portal/Publication/21730474



Last updated on 2024-26-11 at 20:53