Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku |
lipid chemistry; chromatography; mass spectrometry; food and nutrition
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- Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterizationEffect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages (2026)
- Food BioscienceACS Food Science & Technology
- Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2025)
- 2024
- Food Chemistry
- Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)
- Journal of Agricultural and Food Chemistry
- Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components (2022) Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects Suomela Jukka-Pekka, Repo-Carrasco-Valencia Ritva, Lutz Mariane
- Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques (2022)
- European Food Research and Technology
- Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
- Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977] (2022) Rajasilta Marjut, Hänninen Jari, Karpela Tiia, Mäkinen Katja, Ollennu-Chuasam Priscilla, Sahlstén Johannes, Suomela Jukka-Pekka
- Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Molecules
- Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. (2021)
- Agricultural and Food Science
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