Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women




H-M Lehtonen, J-P Suomela, R Tahvonen, B Yang, M Venojärvi, J Viikari, H Kallio

PublisherNature Publishing Group

2011

 European Journal of Clinical Nutrition

65

3

394

401

8

0954-3007

DOIhttps://doi.org/10.1038/ejcn.2010.268




Last updated on 26/11/2024 12:24:22 PM