Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku |
lipid chemistry; chromatography; mass spectrometry; food and nutrition
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- Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages (2025)
- ACS Food Science & Technology
- Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)
- Food Chemistry
- Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)
- Journal of Agricultural and Food Chemistry
- Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components (2022) Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects Suomela Jukka-Pekka, Repo-Carrasco-Valencia Ritva, Lutz Mariane
- Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques (2022)
- European Food Research and Technology
- Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
- Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977] (2022) Rajasilta Marjut, Hänninen Jari, Karpela Tiia, Mäkinen Katja, Ollennu-Chuasam Priscilla, Sahlstén Johannes, Suomela Jukka-Pekka
- Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
- Molecules
- Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. (2021)
- Agricultural and Food Science
- Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)
- Journal of Cereal Science
- Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)
- Plant Foods for Human Nutrition
- Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (2019)
- Food Research International
- Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2019)
- Canadian Journal of Fisheries and Aquatic Sciences
- Uutta tietoa tärkkelyspohjaisten lastenruokien rakenteeseen vaikuttavista valmistustavoista (2019)
- Kehittyvä elintarvike
- Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)
- European Journal of Lipid Science and Technology
- Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland (2018)
- Journal of Food Composition and Analysis
- Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018) Marjut Rajasilta, Jari Hänninen, Lea Laaksonen, Päivi Laine, Jukka-Pekka Suomela, Ilppo Vuorinen, Katja Mäkinen
- Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)
- Journal of Agricultural and Food Chemistry
- Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use (2018)
- Journal of Agricultural and Food Chemistry
- Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)
- Annals of Nutrition and Metabolism
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