Rainer Huopalahti
- Characterization of crude ovomucins obtained from various egg white layers (2016)
- European Food Research and Technology
- Consumer acceptance and stability of spray dried betanin in model juices (2015)
- Food Chemistry
- Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)
- LWT - Food Science and Technology
- Enzyme-Assisted Oil Extraction of Lutein from Marigold (Tagetes erecta) Flowers and Stability of Lutein during Storage (2015)
- International Journal of Agricultural and Food Research
- Stability and consumer acceptance of spray-dried betanin in model juices (2014) Kaimainen Mika, Järvenpää Eila, Laaksonen Oskar, Sandell Mari, Huopalahti Rainer
- Challenges in HPLC to UHPLC method conversion (2013) Kaimainen M., Aisala H., Suomela J.-P., Huopalahti R.
- Drying of Polyphenol Extracts from Bilberry By-products by SAA Process (2013) Renata Adami, Marco Mennillo, Eila Järvenpää, Rainer Huopalahti, Libero Sesti Osséo, Ernesto Reverchon
- Encapsulation of betalain into double w/o/w emulsion (2013) Kaimainen M., Marze S., Järvenpää E., Anton M., Huopalahti R.
- Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2013) Renata Adami, Giuseppe Salvo, Miguel Meneses, Eila Järvenpää, Rainer Huopalahti, Libero Sesti Osséo, Ernesto Reverchon
- The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)
- LWT - Food Science and Technology
- Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier (2012)
- European Food Research and Technology
- Functional and sensory properties of hen eggs with modified fatty acid compositions (2011)
- Food and Function
- Emulsifier properties of polar lipid fraction from oat (Avena sativa) (2010) Proceedings of the XVIII International Conference on Bioencapsulation Kaimainen M., Kaariste M., Järvenpää E., Rantamäki P., Huopalahti R.
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