Functional and sensory properties of hen eggs with modified fatty acid compositions

: H Aro, T Rokka, J Valaja, J Hiidenhovi, R Huopalahti, E-L Ryhänen

Publisher: Royal Society of Chemistry

: 2011

: Food and Function

: 11

: 2

: 11

: 671

: 677

: 7

: 2042-6496

DOI: https://doi.org/10.1039/c1fo10132c(external)