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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Mannila, Enni
    • Ollennu-Chuasam, Priscilla
    • Puganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, Shania
    • Sannikov, ArturSantikko, Meeri


    Publications
      
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    74 of 74
      
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    • Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations  (2019)
    • Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars  (2026)
    • Volatile compounds contributing to the odour of oats  (2022)
    • What Can the Blood Tell us About Food and Health?  (2022)
    • Wholegrain oat quality indicators for production of extruded snacks  (2023)
    • Yeast fermented alcoholic fruit beverages: A systematic review  (2026)
    • Ylikulutuksemme jalanjälki ulkoistettu kaukomaille  (2021)
    • β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives  (2024)

    Last updated on 24/09/2024 07:29:55 AM

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