Go to Header Go to Navigation Go to Content Go to Footer
  • University of Turku
  • Instructions
  • LOGIN
  • Accessibility
  • FI
Converis - Home
    List of organisations > Food Sciences
    • Home
    • Publications
    • Persons
    • Organisations
    • Fields of science

    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


    Contact Details



    Persons
      
    Go to first page
      
    Go to previous page
      
    2 of 3
      
    Go to next page
      
    Go to last page
      
    • Koistinen, Ville
    • Kortesniemi, Maaria
    • Laaksonen, Oskar
    • Linderborg, Kaisa
    • Mannila, Enni
    • Melgarejo Cabello, Silvia
    • Meuronen, Topi
    • Naotunna Palliya Guruge, Dilakshi Navoda
    • Ollennu-Chuasam, Priscilla
    • Onofre Ugarte, Katty
    • Paturemski, Dzmitry
    • Puganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, Shania
    • Sannikov, Artur
    • Santikko, Meeri
    • Sazzad, Mohammed
    • Seitz, Timo
    • Seppälä, Tanja


    Publications
      
    Go to first page
      
    Go to previous page
      
    64 of 72
      
    Go to next page
      
    Go to last page
      
    • Synthesis of enantiopure ABC-type triacylglycerols  (2020)
    • Synthesis of enantiopure structured triacylglycerols  (2014)
    • Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets  (2014)
    • Tarhamehiläisille terveyttä luonnon keinoin  (2018)
    • Taste characteristics of wild edible Nordic mushrooms  (2017)
    • Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues  (2022)
    • Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions  (2021)
    • TETSille kolme kunniajäsentä  (2015)
    • TETSin vuosikokous Orkla Foodsilla  (2014)
    • TETS retkeili Laitilassa  (2014)

    Last updated on 2024-24-09 at 07:29

    UTU Research Portal