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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Screening of microbes for novel acid cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88 (2013)
Screening respondents to increase data quality in consumer tests (2023)
Sea buckthorn, dry eye and vision (2014)
Sea Buckthorn (Hippophae rhamnoides ssp rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions (2016)
Sea buckthorn oil for vision (2014)
Seilin tutkimukset ovat kansallisesti tärkeitä (2022)
Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques (2017)
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study (2024)
Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results (2017)
Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis (2010)