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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Sazzad, Mohammed
    • Seitz, Timo
    • Seppälä, Tanja
    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Wang, Qizai
    • Willgren, Kristiina
    • Yang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhou, Ying


    Publications
      
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    50 of 74
      
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    • OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon  (2018)
    • Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID  (2019)
    • Odour characteristics of wild edible nordic mushrooms  (2016)
    • Odour contributing volatile aroma compounds of wild edible nordic mushrooms  (2016)
    • Older adults have an altered chylomicron response to a high-fat meal  (2016)
    • Olemme tehneet esityksen Saamenmaan kansallispuistosta  (2023)
    • Olfactory cues associated with approach and avoidance of foods: a pilot study  (2014)
    • Omenamehun puristamisen sivuvirrasta viinietikkaa  (2025)
    • On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset  (2021)
    • Onko Gobin au­tio­maa Mon­go­lian Kuu­sa­mo?  (2024)

    Last updated on 24/09/2024 07:29:55 AM

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