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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Seppälä, Tanja
    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Vekkeli, Santtu
    • Wang, Qizai
    • Yang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhao, Qizhu
    • Zhou, Ying


    Publications
      
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    49 of 72
      
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    •   (2021)
    •   (2024)
    •   (2013)
    • Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance  (2025)
    • Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye  (2010)
    • Orosensory contributing compounds in crowberry (Empetrum nigrum) press-by products  (2011)
    • Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue  (2009)
    •   (2022)
    • People sensitive to caffeine taste also call it bitter  (2017)
    • Peptic Fluorescent "Signal-On" and "Signal-Off" Sensors Utilized for the Detection Protein Post-Translational Modifications  (2019)

    Last updated on 2024-24-09 at 07:29

    UTU Research Portal