G5 Article dissertation

Novel bioprocessing for increasing consumption of Nordic berries

Authors: Kelanne Niina

Publisher: University of Turku. Food Chemistry and Food Development

Publishing place: Turku

Publication year: 2021

ISBN: 978-951-29-8525-8

eISBN: 978-951-29-8526-5

Web address : http://urn.fi/URN:ISBN:978-951-29-8526-5

Self-archived copy’s web address: http://urn.fi/URN:ISBN:978-951-29-8526-5