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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    2 of 3
      
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    • Kelanne, NiinaMelgarejo Cabello, Silvia
    • Koistinen, VilleTopi
    • Kortesniemi, MaariaOllennu-Chuasam, Priscilla
    • Laaksonen, OskarOnofre Ugarte, Katty
    • Linderborg, KaisaPuganen, Anna
    • Mannila, EnniRaita, Jasmin
    • Saini, Shania
    • Meuronen, Sannikov, Artur
    • Naotunna Palliya Guruge, Dilakshi Navoda
    • , Timo
    • Paturemski, Dzmitry
    • Repo-Carrasco-Valencia, Ritva
    • Santikko, Meeri
    • Sazzad, 
    • Seitz


    Publications
      
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    48 of 72
      
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    • Nutritional metabolomics: Recent developments and future needs  (2023)
    • Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil  (2012)
    • Oats  (2023)
    • OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon  (2018)
    • Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID  (2019)
    • Odour characteristics of wild edible nordic mushrooms  (2016)
    • Odour contributing volatile aroma compounds of wild edible nordic mushrooms  (2016)
    • Older adults have an altered chylomicron response to a high-fat meal  (2016)
    • Olemme tehneet esityksen Saamenmaan kansallispuistosta  (2023)
    • Olfactory cues associated with approach and avoidance of foods: a pilot study  (2014)

    Last updated on 2024-24-09 at 07:29

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