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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization (2024)
Mitä ruokaa imeväiselle? (2011)
Miten kasviperäinen ruoka vaikuttaa terveyteemme? (2021)
Mixotrophic culture of Chaetoceros sp and the synergistic carbon and energy metabolism (2023)
Modification of Tobacco rattle virus RNA1 to Serve as a VIGS Vector Reveals That the 29K Movement Protein Is an RNA Silencing Suppressor of the Virus (2013)
Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)
Muistokirjoitus: Lipidien kemian ja biokemian tutkija, professori Arnis Kuksis 1927–2024 (2024)
Multidimensional measurement for individual differences in human sense of taste (2018)
Multidimensional measurement for individual differences in human sense of taste (2016)
Multidimensional measurement for individual differences in taste perception (2018)