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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    2 of 3
      
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    • Kelanne, Niina
    • Koistinen, Ville
    • Kortesniemi, Maaria
    • Laaksonen, Oskar
    • Linderborg, Kaisa
    • Mannila, Enni
    • Melgarejo Cabello, Silvia
    • Meuronen, Topi
    • Naotunna Palliya Guruge, Dilakshi Navoda
    • Ollennu-Chuasam, Priscilla
    • Onofre Ugarte, Katty
    • Paturemski, Dzmitry
    • Puganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, Shania
    • Sannikov, Artur
    • Santikko, Meeri
    • Sazzad, Mohammed
    • Seitz, Timo


    Publications
      
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    42 of 72
      
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    • Market positioning of novel blackcurrant juices  (2015)
    • Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils  (2023)
    • Maternal dietary counseling during pregnancy and infant fatty acid profiles  (2014)
    • Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study  (2019)
    • Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta  (2022)
    • Mentorointikiertue koukuttaa  (2021)
    • Merimaiseman kunnioitus puntarissa  (2024)
    • Merten muoviongelmaa pitää ryhtyä ratkomaan heti  (2022)
    • Metabolic Alterations in Human Post‐Mortem Frontal Cortex and Cerebrospinal Fluid Associated With High Levels of Nicotine Metabolite Cotinine  (2025)
    • Metabolic changes in response to varying whole-grain wheat and rye intake  (2024)

    Last updated on 2024-24-09 at 07:29

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