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- Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction (2023)
- Imkern am Polarkreis (2016)
- Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders (2017)
- Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers (2020)
- Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues (2022)
- Impact of enzyme treatment on flavour of aronia juice (2018)
- Impact of enzyme treatment on flavour of aronia juice (2017)
- Impact of hTAS2R38 genotype together with gender on consumption of Nordic red berries (2013)
- Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices (2019)
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