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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Genetic variation in TAS2R38, TAS2R16 and TAS2R19 together with taste sensitivity to caffeine (2016)
Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults (2014)
Global production of macroalgae and uses as food, dietary supplements and food additives (2021)
Glyphosate-based herbicides influence antioxidants, reproductive hormones and gut microbiome but not reproduction: A long-term experiment in an avian model (2020)
Grains - a major source of sustainable protein for health (2022)
Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources (2021)
Green Technologies for the Extraction of Oil and Protein from Baltic Herring (Clupea harengus membras) (2023)
Growth and Development in Chinese Pre-Schoolers with Picky Eating Behaviour: A Cross-Sectional Study (2015)
Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)
GWAS on multiple traits identifies mitochondrial ACONITASE3 as important for acclimation to submergence stress (2022)