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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    3 of 3
      
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    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Wang, Qizai
    • Yang, Baoru
    • Zhang, Yuqing
    • Zhou, 


    Publications
      
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    29 of 73
      
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    •   (2010)
    •   (2011)
    • Flavour properties and chemistry of berries.  (2012)
    • Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins - Effect on Sensory Perception, Volatiles and Storage Stability  (2022)
    •   (2015)
    • 2013
    • Formation of lipid reserves, fatty acid composition and reproduction of Limnocalanus macrurus (Copepoda, Calanoida) during summer in the Bothnian Sea, northern Baltic Sea  (2016)
    • Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior  (2022)
    • Free amino acids and 5′-nucleotides in Finnish forest mushrooms  (2018)
    • Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy  (2019)

    Last updated on 2024-24-09 at 07:29

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