elintarviketieteet
Yhteystiedot
Henkilöt
3/3
Julkaisut
24/72
- Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils (2015)
- Encapsulation of betalain into double w/o/w emulsion (2013)
- Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)
- Encapsulation of sea buckthorn (Hippophae rhamnoides L) leaf extract via an electrohydrodynamic method (2021)
- Ensisynnyttäjien näkemykset imeväisen ruokinnasta ja sen yhteydestä terveyteen (2010)
- Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018)
- Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives (2018)
- Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
- Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester : Structure–stability relationships of acylated derivatives (2024)
- Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)
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