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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Eight-year Diet and Physical Activity Intervention Affects Serum Metabolites during Childhood & Adolescence : A Nonrandomized Controlled Trial (2024)
Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)
Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
Elintarviketutkimuksemme ansaitsee tiedeluokituksen (2011)
Emulsifier properties of polar lipid fraction from oat (Avena sativa) (2010)
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils (2015)
Encapsulation of betalain into double w/o/w emulsion (2013)
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)
Encapsulation of sea buckthorn (Hippophae rhamnoides L) leaf extract via an electrohydrodynamic method (2021)