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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial CultivarsEffects of oral sea buckthorn oil on tear film fatty acids in individuals with dry eyeEffects of sea buckthorn (Hippophae rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice (2019)
Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and CorianderEffects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus)Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study (2021)
Effects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oilEffects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices (2017)
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2025
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