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- Effect of temperature on flavor compounds and sensory characteristics of maillard reaction products derived from mushroom hydrolysate (2018)
- Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages (2025)
- Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study (2022)
- Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)
- Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)
- Effects of a sea buckthorn oil cream on vulvovaginal atrophy (2019)
- Effects of a sea buckthorn oil spray emulsion on dry eye (2019)
- Effects of Betaine and Polydextrose on Intestinal Microbiota and Liver Ergothioneine in a High-Fat Diet-Fed Mouse Model and a Human Colonic Simulation Model (2025)
- Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage (2015)
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