Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

3 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

16 of 73

Go to next page

Go to last page

Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective (2021)
Derivatization in GC analysis (2011)
Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)
Desinfiointitehoissa on eroja (2010)
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes (2022)
Determination of vitamin K composition of fermented food (2019)
Development of an International Odor Identification Test for Children: The Universal Sniff Test (2018)
Diet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease (2022)
Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status (2011)
Dietary counselling with probiotics balance glucose metabolism during and after pregnancy (2010)