Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

3 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

73 of 74

Go to next page

Go to last page

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods (2024)
Valorisation of brewers’ spent grain in different particle size in yogurt production (2021)
Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)
Vertebral bone marrow glucose uptake is inversely associated with bone marrow fat in diabetic and healthy pigs: [18F]FDG-PET and MRI study (2014)
Vesistöjen muovit kasvava katastrofi (2022)
Viiankiaavan kaivos - vain väliaikainen paikallinen häiriö luonnolle? (2023)
Vi måste skydda vår ursprungliga natur mera och bättre än vad de internationella förpliktelserna förutsätter (2021)
Violettimaltoisen perunan terveysvaikutuksia tutkitaan (2017)
Visual attractiveness depends on colorfulness and color contrasts in mixed salads (2019)
Voiko ruokatuotantomme kilpailla laadulla määrän sijasta? (2022)