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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Sazzad, Mohammed
    • Seitz, Timo
    • Seppälä, Tanja
    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Wang, Qizai
    • Willgren, Kristiina
    • Yang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhou, Ying


    Publications
      
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    67 of 74
      
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    • TETSille kolme kunniajäsentä  (2015)
    • TETSin vuosikokous Orkla Foodsilla  (2014)
    • TETS retkeili Laitilassa  (2014)
    • TETS tutustui lähiruokaan  (2013)
    • The effect of cooking on umami compounds in wild and cultivated mushrooms  (2019)
    • The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability  (2012)
    • The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism  (2018)
    •   (2018)
    •   (2014)
    • The FADS1 rs174550 Genotype Modifies the n-3 and n-6 PUFA and Lipid Mediator Responses to a High Alpha-Linolenic Acid and High Linoleic Acid Diets  (2022)

    Last updated on 24/09/2024 07:29:55 AM

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