Other publication

The effects of two different cooking methods on the lipid oxidation of beef steaks and on the postprandial lipid response and oxidative stress state in humans.

Authors: Nuora A, Chiang V S-C, Tarvainen M, Ahotupa M, Cameron-Smith D, Linderborg K

Publication year: 2014

Series title: The 11th Biennal ISSFAL Congress