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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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NMR analysis of Brassica oilseed lipidome (2013)
NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)
NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada (2017)
NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey (2016)
NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2015)
NMR metabolomics study of wild sea buckthorn berries (2014)
NMR-metabolomiikka jäljittää hunajan alkuperän (2016)
NMR profiling clarifies the characterization of Finnish honeys of different botanical origins (2016)
NMR study of age dependent metabolic adjustments in wild type and pp2a-b’γ mutant Arabidopsis thaliana (2017)
No association in maternal serum levels of TMAO and its precursors in pre-eclampsia and in non-complicated pregnancies (2022)