Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

3 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

45 of 72

Go to next page

Go to last page

Multidimensional measurement for individual differences in human sense of taste (2018)
Multidimensional measurement for individual differences in human sense of taste (2016)
Multidimensional measurement for individual differences in taste perception (2018)
Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats (2022)
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)
Mushroom consumer segmentation based on liking of Nordic edible wild mushrooms (2018)
Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)
Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)
Natural skin care activity from the Arctic (2012)
Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion (2025)