Food Sciences
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- Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries (2025)
- Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)
- Interaction of orally administered Lactobacillus rhamnosus GG with skin and gut microbiota and humoral immunity in infants with atopic dermatitis (2011)
- Interactions between cortisol and lipids in human milk (2020)
- Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity (2020)
- Intra- and inter-individual variation of the human lipidome (2025)
- In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L) and Stinging Nettle (Urtica dioica L) Leaves (2023)
- Juoksevaa hunajaa hellävaraisesti ultraäänikäsittelyllä (2020)
- Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021)
- Kaivosarpien paikkaaminen jää lakiuudistuksessa hoitamatta (2022)
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