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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Identification of metabolites produced by six gut commensal Bacteroidales strains using non-targeted LC-MS/MS metabolite profiling (2024)
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction (2023)
Imkern am Polarkreis (2016)
Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders (2017)
Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers (2020)
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues (2022)
Impact of enzyme treatment on flavour of aronia juice (2018)
Impact of enzyme treatment on flavour of aronia juice (2017)
Impact of hTAS2R38 genotype together with gender on consumption of Nordic red berries (2013)