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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat (2024)
Advances in birch syrup chemistry (2015)
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes (2024)
A Genome-Wide Study on the Perception of the Odorants Androstenone and Galaxolide (2012)
Aistitutkijat koolla Japanissa (2016)
Alteration of volatile compounds profile of brewers? spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment (2022)
Alternative approaches to improve the processing and quality of under-utlized fish (2023)
Alternative proteins and EU food law (2021)
Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries (2019)
Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry (2012)