Food Sciences
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60 of 72
- Sensory properties of pound cakes baked with whey protein. (2015)
- Sensory quality and compositional characteristics of blackcurrant juices produced by different processes (2013)
- Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants (2018)
- Serum aromatic and branched-chain amino acids associated with NASH demonstrate divergent associations with serum lipids (2020)
- Serum Metabolite Profile in Progressive Versus Nonprogressive Alcohol-Related Liver Disease: A Cross-Sectional Metabolomics Study (2025)
- Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility study (2023)
- Short-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque (2012)
- Side-stream products of malting: a neglected source of phytochemicals (2020)
- Sienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita (2022)
- Siida on syystäkin Inarin ja saamelaisten ylpeys (2023)
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