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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    2 of 3
      
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    • Killenberger, AnjaNaotunna Palliya Guruge, Dilakshi Navoda
    • Koistinen, VilleOllennu-Chuasam, Priscilla
    • Kortesniemi, MaariaPaturemski, Dzmitry
    • Kurjenrauma, RikuPresutto, Ester
    • Laaksonen, OskarPuganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, 
    • Sannikov, 
    • Santikko, 


    Publications
      
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    60 of 74
      
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    •   (2024)
    •   (2013)
    • Screening respondents to increase data quality in consumer tests  (2023)
    • Sea buckthorn, dry eye and visionSelected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques  (2014)
    •   (2016)
    • Sea buckthorn oil for vision  (2014)
    • Seilin tutkimukset ovat kansallisesti tärkeitäSelf-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results  (2022)
    •   (2017)
    • Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study  (2024)
    •   (2017)

    Last updated on 24/09/2024 07:29:55 AM

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