Food Sciences
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Publications
48 of 72
- Nutritional metabolomics: Recent developments and future needs (2023)
- Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil (2012)
- Oats (2023)
- OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon (2018)
- Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2019)
- Odour characteristics of wild edible nordic mushrooms (2016)
- Odour contributing volatile aroma compounds of wild edible nordic mushrooms (2016)
- Older adults have an altered chylomicron response to a high-fat meal (2016)
- Olemme tehneet esityksen Saamenmaan kansallispuistosta (2023)
- Olfactory cues associated with approach and avoidance of foods: a pilot study (2014)
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