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    University of Turku » Faculty of Technology » Department of Life Technologies





      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Chu, Yuanming
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kallio, Heikki
    • Kalpio, Marika
    • Kärkkäinen, Emilia


      
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    • Astringent food compounds and their interactions with taste properties  (2011)
    • ATJ ja TETS retkeilivät Turussa  (2015)
    • Aurora Fennica ja arktinen kello  (2017)
    • Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material  (2022)
    • Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models  (2022)
    • Berry meals and risk factors associated with metabolic syndrome  (2010)
    • Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects  (2021)
    • Bioactive compounds in oats and gut health
        (2022)
    • Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats  (2019)
    • Biolistic DNA delivery to leaf tissue of plants with the non-vacuum gene gun (HandyGun)  (2013)

    Last updated on 24/09/2024 07:29:55 AM

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